1. 求凤凰古城的英文简介，主要包括一些著名景点介绍和民俗风情介绍，非常非常·非常感激您。。。。

has wonderful natural landscapes,it's very hot for travelling since the old time. even a lot of teleplays were proced here.fenghuang is also a dradle for famous people ,shencongwen and xiongxiling are both spent their childhood here.
Now, let's set out to enjoy these fantastic good views.

The former residence of shencongwen

This is the former residence of shencongwen,a very famous auther, archaeologist and historian in china.

Lined in the zhongying street in the south part of the fenghuang old town, the residence is a typical spacious ancient countryard with special tectonic style of ming and qing dynasty. walk into the yard, you can find that there is a small patio in the center of the countryard. which is built with red rock. around the patio , there are about 10 rooms which are small but decorated by special carved wooden windows .it's so beautiful.

This countryard is built by mr shen's grandfather in 1866 on dec.28,1902. shencongwen was born in the old countyard.and spent his childhood here. in 1917,when he was 15 years old, mr shen left family and joined the army. from 1917 to 1922, mr shen had lived with soildiers, farmers, workers and some other

Common people,and know their tragic lives. this special experience stunned up his enthusiasm of writhing . so in 1919, mr shen went to beijing alone, and began his hard writing . after his series of works west of hunan &fringe town were punished, mr shen became nation -wide well -known.at that time, he was even
As famous as luxun, another famous auther in chiese literature area. it's said that shencongwen is the one who is the most possible to win the prize.

Mr shen devoted all his life to writing,his 5-million word works are though as the precious legacy to the world literature.meanwhile, these works are also very veluable date for researching the history of hunan province and even china.

This 100-years-old countyard was renovated in 1989.the 1st room on the right hane is for displaying mr shen's photos.and what displayed in the 2nd room are mr shen's handwritingarticles.at the left side,you 'll find a list of mr shen's work of different additions. in the center of the middle room .there is a mr shen's line drawing hanging on the wall. the left fringle room is mr shen's bedroom and another one on the right is full of marble desks and chairs.

2. 凤凰古城英语导游词

kindness, but not devoid of c

3. 凤凰古城英文名

就是汉语拼音，按照中国的规定，中国的人名、地名翻译成拉丁文系列的外国语时，一律使用汉语拼音。
凤凰古城，翻成英文就是：fenghuang city

4. 凤凰古城用英语怎么说

the ancient town of Pheonix

5. 关于凤凰古城的英文介绍~~~跪求 主要是地名，菜名~~尽量详细些吧

美食
【 湘西凤凰姜糖】姜糖，系采用特制配方，手工精制而成，源于清朝，已有数百年历史。主要配料：红、白砂糖、生姜、芝麻、优质茶油、山泉水等。该产品品质一流、口感纯正，集香、脆、甜、辣于一体，回味无穷，并具有暖胃、防治感冒、止呕吐、解表、化食、止咳化啖、开味生津之…… 【 凤凰血粑鸭子 】 血粑鸭子是凤凰最具特色的地方菜之一，制作时将预先浸泡好的上等糯米装入碗里，宰杀鸭子时将鸭血溶入糯米浸泡均匀。等鸭血凝固了，再蒸熟，放冷后,将血粑切成一小块小块的方块，然后用菜油煎熟。待鸭肉煮九分熟时，再将血粑放入鸭肉里烹煮，并掺合一定的香料物品，成金黄色即可，鸭子煮血粑既有鸭肉的鲜美味浓，又有血粑的清香糯柔，吃起来口感香浓，食欲大增，真是稀有的人间美味佳肴。 【 蕨菜炒隔年熏腊肉 】 熏腊肉是一般农家喜吃的一种菜食，在凤凰的土乡苗寨有一种隔年熏腊肉的习惯，腊肉确实是一种少有的民间佳肴。隔年腊肉指的是将当年熏烤的腊肉，待立春后，把它从火炕上取下来，洗掉烟灰，擦掉油泥污垢，在阴凉当风处晾干后，在谷仓里干燥的谷堆里放好，因为谷子是收吸水分的，腊肉在谷子里埋藏时，水分被谷子吸收干净，因此既不会发霉，也不会腐烂，要吃时从谷子里取出来，用开水将其烟墨洗净，放在锅里蒸熟，切成肉片，可粘着油辣椒液调吃也可佐以其他山野绿色食品一起烹调，味道十分清香可口，且营养价值很高。吃隔年熏腊肉有利于增肾补虚，有利于健胃畅肠，是待客的上好美味佳肴。 【 酸汤煮豆腐 】 “苗家不吃酸，走路打踉跄。”可见，酸食在苗家生活饮食中的重要地位。在长期的战乱和频繁的大迁徙中，由于历史的特殊地位，养成了苗家喜吃酸食的习俗。酸菜煮水豆腐，是苗家的主菜。制作简便，其味无穷。酸菜煮水豆腐，制作时酸咸浓淡相适，烹煮时间稍长，味道鲜美浓烈，吃起来十分可口诱食。吃酸菜煮水豆腐可以健胃，可以促爽提神，增强食欲，促进血液循环，清胃利便，利于身体健康。是凤凰苗家招待贵宾客人的美味佳肴。 【 苗家酸鱼 】 在苗寨，是最常用和盛行的一种名菜是糯米腌酸鱼。心灵手巧的苗家姑娘和大嫂是制作糯米酸鱼的能手。立秋之后，高寒山区的苗岭到处是禾苗散籽，苗家后生从放水的禾田里，捉来了一篓篓活鲜蹦跳的肥鱼，拿回家来之后，就由家庭主妇们洗净加工后，拌以细碎的糯米粉，放在土罐缸子腌浸，一个月后，就可以取出食吃。糯米腌酸鱼有几种吃法，即可以炒吃、油炸煎吃、火烤蒸吃、小炒红椒吃等。但尤以油炸煎吃最佳。糯米腌酸鱼，营养价值极高，是苗家待客的上乘美味佳肴。 【 苗家的火烧食 】 烧糍粑： 苗寨流行一句俗话：“肉宁可少吃，糍粑不能少打。” 糍粑打成以后，放在堂屋里晾干，十天半月后，再将风干后的糍粑放在木桶或水缸里浸泡，要食用时随时可取。浸泡后的糍粑光滑洁白，食用时放在火炕里用炭火烤烘，直至糍粑受热变软方可吃。经过炭火烘烤过后的糍粑，既香又糯，味纯又柔软洁净。吃起来十分可口。如果将糍粑拌以蜂蜜辣酱之类佐料，味道更佳。 【 农家菜豆腐 】 菜豆腐是凤凰县苗族和土家族常用的家菜和土菜。打豆腐之后，将剩下的较粗的豆汁留下，炒吃时一般拌白菜煮烹。菜豆腐煮好后，再在其上面放一上些火烧擂辣椒汁。吃时鲜嫩可口，对健身健胃，促进血液循环和加速消化极有好处。菜豆腐是苗家、土家常食用的一种名菜，也可算为美味佳肴。 【 酸辣子炒沙萝菇 】 当地春夏季雨后，山头岩石壁上生长的墨绿色地菇——地衣（本地名为沙萝菇），采集后用清水反复多冲洗几次。再用坛子腌的酸辣椒和大蒜一起炒熟，出锅后洒些许香葱即成一道色、香、味俱全的地方特色小吃。 【 湘西糍粑 】 土家人素有“二十八，打粑粑”的说法。每逢春节来临，农历腊月末，家家都要打糯米糍粑。据乡土志书记载：“糯米饭就石槽中杵如泥，压成团形，形如满月。大者直径1尺5，寻常者约4寸许，3至8分厚不等。”小糍粑做完后，由心灵手巧最会做糍粑的妇女，再做几个大糍粑，小则三五斤，大则十多斤。这叫“破笼粑”，象征“五谷丰登”，又显示土家人大方。打糯米糍粑是一项劳动强度较大的体力活，一般都是后生男子汉打，两个人对站，先揉后打，即使冰雪天也要出一身汗。做糍粑也很讲究，手粘蜂蜡或茶油，先搓坨，后用手或木板压，要做得光滑，美观。 【 湘西腊肉 】 苗家人有一种隔年熏腊肉的习惯。每年临近年关，杀了年猪，将猪肉切成三至五斤一块，擦上盐和各种香料后腌三至五天，待盐及香料浸进肉内，再用竹条或藤条穿串挂到火坑上，以烟火慢慢熏干。熏制得比较好的腊肉一般可保存半年以上。如用桔子皮熏烘，腊肉油中透红，红中透亮，不见烟灰，颜色更显好看。腊肉做菜前须洗净，煮熟、蒸软、再切片，既可直接蘸酸汤辣子食用，也可加佐料翻炒，香味独特，菜色亦佳。 【 凤凰酸萝卜 】 凤凰人腌萝卜别具特色。在凤凰城乡，只要有人群来往的地方，就会有卖腌酸萝卜的摊子。凤凰人不管男女老幼，不论文人农夫，都喜欢蘸着鲜红的辣子汁吃腌酸萝卜片、酸萝卜梗。腌酸萝卜泡制的方法很多，各家自有绝招，拒不外传，做得好的酸中有甜，甜中带香，再加上辣椒的辣味，这种味道只能品尝，难以言传。
凤凰十大名菜
1、血耙鸭子 2、酸鱼 3、隔年熏腊肉 4、板栗炖鸡 5、罐罐菌：又名罗汉菇，也叫牛肚子菇 6、蜘蛛包蛋 7、小米粉蒸肉 8、菜豆腐 9、椒包糯米酸辣子 10、酸汤煮豆腐
编辑本段特产
土特产血粑鸭 土特产枞菌油 苗族花带 土家织锦 尖栗、板栗 金香柚 蜜桔 土特产葛粉 银杏 穿山甲 娃娃鱼 “米良一号”猕猴桃 扎染 野生罐罐菌 蜡染 凤凰古城姜糖

6. 常德诗墙，凤凰古城，桃花源用英语怎么说

Poetry Wall,
Phoenix Town,
the Peach Garden

7. 我上个星期天去凤凰古城旅游英语

我上个星期天去凤凰古城旅游
I go to the ancient city of phoenix travel last Sunday
望采纳！谢谢！

8. 英语翻译，凤凰古城位于湖南西部，别誉为中国美丽的两个小城之一

Phoenix Ancient Town is located in the west of Hu'nan, it is called one of the most beautiful towns in China

9. 凤凰古城民族风情旅游区怎么用英语说

Phoenix Ancient City - A ethnic style tourism region.